The Breakfast BookKnopf #ad - A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here marion cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats.
The Breakfast Book #ad - Her great coffee cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes with no cooking!; and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
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Lost Recipes: Meals to Share with Friends and FamilyKnopf #ad - Lost Recipes: Meals to Share with Friends and Family #ad - Knopf Publishing Group. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. I urge you to try them. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. Good soups—satisfying one-dish meals that can be made ahead· dishes that can be made with what’s on hand—first-prize Onion Casserole, Salmon or Tuna Loaf· Vegetables baked and ready for the table· Real salads, substantial enough for lunch or supper, Shepherd’s Pie, with snappy dressings· Breads and cookies, puddings and cakes that you loved as a childPS: There is nothing like the satisfaction of sharing with others something you have cooked yourself Great product!.
From:marion cunninghamto:the american home cookSubject URGENT:The family tableWe need to lure our families, friends, and neighbors back to the table, to sit down and eat together.
Learning to Cook with Marion CunninghamKnopf #ad - Marion cunningham, today's fannie Farmer--who embodies the best of American home cooking--is the perfect guide for the uncertain cook. Here at last is a much needed cookbook designed to instruct and inspire beginning cooks who don't know how to cut up an onion or scramble an egg--and who are reluctant to try.
Today's dinner can be recycled into a lunch treat for tomorrow, a pasta garnish, Sunday's leftover polenta is fried up and topped with Parmesan for a weekday supper dish, small treasures in the fridge can make an omelet filling, or stuffing for a baked potato, and homemade biscuits can be transformed into strawberry shortcake.
The side dishes she recommends are simple and are coordinated with the timing of the main dish. Great product! Often she gives us a recipe in which everything is cooked together--for instance, mushrooms, and potatoes, so everything is ready at once, a chicken is roasted along with onions, bread, carrots, and when you're finished there's only one pan to clean; easy fish is baked over a bed of vegetables; a steak supper combines watercress, and a delicious steak all in one.
Learning to Cook with Marion Cunningham #ad - Above all, Ms. Not only are her recipes simple, because she writes in clear, they are easy to master, straightforward language that anyone can understand. Knopf Publishing Group. Cunningham reveals the secrets of relaxed and efficient home cooking. Cunningham demonstrates that the satisfaction of cooking lies not only in the good taste of all these wonderful home-cooked dishes but also in the pleasure of sharing them with friends and family.
The Fannie Farmer Cookbook: AnniversaryKnopf #ad - She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Indian Pudding, Carpetbag Steak, Apple Pie, Anadama Bread, Roast Stuffed Turkey, and all of the other traditional favorites.
The new recipes reflect ethnic influences—Mediterranean, Moroccan, Asian—that have been adding their flavors to American cooking in recent years. Knopf Publishing Group. Alfred A Knopf. Dedicated to the home cooks of america, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
The Fannie Farmer Cookbook: Anniversary #ad - She carefully evaluates the issues of food safety today and alerts us to potential hazards. Great product! But the emphasis here is always on good flavor, and lots of variety in one's daily fare, fresh ingredients, which Marion Cunningham believes is the secret to a healthy diet. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes.
Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. Mrs.
The Fannie Farmer Baking BookGramercy #ad - Knopf Publishing Group. Line drawings throughout. Alfred A Knopf. Great product! It's the bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.
Used book in Good Condition. A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries.
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen WisdomEcco #ad - At elizabeth david’s table offers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth david, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth century—and this lavishly illustrated collection of inspiring everyday recipes celebrates chef David’s culinary genius.
Published to celebrate the 60th anniversary of mediterranean Food, her classic first book, At Elizabeth David’s Table is a wonderful gift from the revolutionary chef who introduced a weary, post-war nation to the sun-drenched tastes and delights of the Mediterranean. Alfred A Knopf. Knopf Publishing Group.
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom #ad - Used book in Good Condition. Great product! Orders are despatched from our UK warehouse next working day.
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking BookClarkson Potter #ad - Go over-the-top in super-sized fashion with chocolate-chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Used book in Good Condition.
Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book #ad - . These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, flavor, but taken up a notch in variety, and creativity. Great product! Orders are despatched from our UK warehouse next working day. Showstopper cookies for a new generation: from martha stewart, an authoritative and creative collection to take your cookies to the next level in flavor, and decorative appealThe editors of Martha Stewart Living present a new, technique, fun source for anyone looking to make their go-to cookies even better and bolder.
Alfred A Knopf. Knopf Publishing Group.
Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to CookKnopf #ad - Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook #ad - Alfred A Knopf. Great product! Orders are despatched from our UK warehouse next working day. Knopf Publishing Group. In color. On the basis of her own experience teaching young children to cook, shows boys and girls how to master essential techniques and to produce, Marion Cunningham, all on their own, 35 favorite recipes, the Fannie Farmer of today, from vegetable soup to a birthday cake.
Used book in Good Condition.
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of CakeVoracious #ad - Used book in Good Condition. And serving them, reading and writing about them, talking about them, thinking about them, and eating them, and sharing them with you. Maida heatter is one of the most iconic and fondly remembered cookbook authors of all time. Developed for foolproof baking by experienced cooks and novices alice, no-nonsense style, these recipes bear Maida's trademark warmth, and her promise that they will work every time.
Happiness is baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert. Her recipes, tarts, are must-haves in every home baker's bag of tricks: her cookies, pies, each a modern classic, muffins, cakes, and sweets of all kinds range from extravagantly special to the comforting and everyday.
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake #ad - Orders are despatched from our UK warehouse next working day. Alfred A Knopf. Great product! Her brown-sugary budapest coffee cake, her sophisticated East 62nd Street Lemon Cake, her minty Palm Beach Brownies, and many other desserts have inspired legions of devotees. Happiness is baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan.
Happiness is giving them away. Knopf Publishing Group.