In french country cooking, the family moves to an abandoned old château in Médoc. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Endives with Ham, Wine Harvest Pot au Feu, and Salted Butter Chocolate Cake. While shopping for local ingredients, mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, cooking, and renovating the house, an accomplished local cook.
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook #ad - Featuring evocative photographs taken by mimi’s husband, and illustrated endpapers, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
A Kitchen in France: A Year of Cooking in My Farmhouse: A CookbookClarkson Potter #ad - With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France.
Alice waterswhen mimi thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Mimi’s convivial recipes—such as roast chicken with herbs and crème fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook #ad - Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur.
Old World Italian: Recipes and Secrets from Our Travels in ItalyClarkson Potter #ad - Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks a kitchen in france and French Country Cooking, along with her lively family and smooth fox terriers in tow, Mimi Thorisson, immersed readers in the warmth of their convivial lives in rural France.
The mysteries of italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. In their newest cookbook, the thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.
Old World Italian: Recipes and Secrets from Our Travels in Italy #ad - Old world italian captures their journey and the culinary treasures they discovered. Full of local color, history, oddur thorisson, old world Italian transports you to a seat at the family's table in Italy, sumptuous photography shot by Mimi's husband, and culture, plus evocative, where you may never want to leave.
. You'll indulge in dishes culled from across the country, the tomato-rich ragùs and pastas of the southwest, such as plump agnolotti bathed in sage and butter from the north, and the multifaceted, seafood-laden cuisine of Sicily. From tuscany to umbria to naples and more, classic dishes, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, enriched by conversations with devoted local food experts who share their timeworn techniques and stories.
My Paris Kitchen: Recipes and Stories A CookbookTen Speed Press #ad - You’ll find soupe à l’oignon, root vegetables, and croque-monsieur, Dukkah-roasted cauliflower, as well as Smoky barbecue-style pork, Cassoulet, Salt cod fritters with tartar sauce, Lamb shank tagine, and Wheat berry salad with radicchio, Coq au vin, and pomegranate. In that time, the culinary culture of france has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In my paris kitchen, introduces lesser-known fare, David remasters the classics, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. And of course, bay leaf poundcake with orange glaze, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, French cheesecake.
My Paris Kitchen: Recipes and Stories A Cookbook #ad - . And the list goes on. David also shares stories told with his trademark wit and humor, beauty, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, and joys of life in the culinary capital of the world. A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
In 2004, a well-worn cast-iron skillet, David Lebovitz packed up his most treasured cookbooks, and his laptop and moved to Paris.
La Vie Rustic: Recipes, Tips & Tales for a Sustainable Life in the French StyleWeldon Owen #ad - James beard award winning author georgeanne brennan translates the tenets of a certain way of living—an approach to daily cooking that’s rooted firmly in the French tradition—for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, this inspiring cookbook weaves together her personal experience, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, paired with lovely lifestyle photography, family, stories, and friends—no matter where you reside.
The potager: year-round vegetables: green garlic and new potato soup; charred artichokes with fresh herb dipping sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savory chard and raisin tart; sweet pepper and shelling bean Gratin; parsnip soup with toasted almonds; winter beignets with sauce verdeThe Orchard: Fruits & Rabbits: foie gras terrine, frozen meringues and fruit creamThe Forest & Nuts: homecured olives, pear, Ducks & Fields: Wild Things : snail stuffed mushroom, chestnut cream profiterolesThe Barnyard: Cows, mulberry and pistachio tart, fresh bay leaves skewered with lamb and peppers, cherry and onion chutney for seared duck breast, roast chicken with potatoes and droppings, foraged greens and prosciutto salad, beef braised in red wine and bone marrow, Goats, arugula and shaved parmesan salad, wild mushroom soup, chicken liver pâté, quail with juniper glaze and shallots, Sheep, Chickens, shredded duck confit and cornichon buns, Pigs, Crème Brûlée with Black Truffles, chestnut and pork stew, stuffed breast of lamb-Michoui style, lavender pepper goat cheese.
La Vie Rustic: Recipes, Tips & Tales for a Sustainable Life in the French Style #ad - Water: fish & shellfish: smoked trout pate, sea bass with lemon verbenas buerre blanc, thin sliced raw scallops with wild fennel pollen, Moules Gratinée, pot de poisson, sea urchin sauceWith lovely recipes and tips to sustainable life, La Vie Rustic allows you to live the French lifestyle in your home!.
The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral TraditionsPrimal Nutrition, Inc. #ad - Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen. . More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine adapted for paleo enthusiasts, and tips for ancestral living.
Tania transports you to the culinarily-rich French Southwest and demonstrates how “ancestral, ” nutrient-dense, grain-free French recipes are optimal for nourishing your body and mind. Highlighting the latest research in ancestral health, The Bordeaux Kitchen enlightens you about the path to healing many modern-day, chronic maladies caused by nutrient-deficient diets.
The bordeaux kitchen also serves as a practical guide to using the right kitchen tools for the disappearing arts of filleting a fish, carving a chicken, and rendering fat, and how to gain a thorough understanding of the various cuts of meat. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time—and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years.
The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions #ad - Author tania teschke, photographer, brings you over 160 sumptuous and easy-to-follow recipes for seasonal and traditional French dishes that deliver not only the nutrition, food and wine gourmet, and lifelong student of French culture, but also the satisfaction we have been missing in our modern diet.
Tania takes you on a french culinary journey to reclaim your primal connections to food and health and to each other through personal stories, striking photography and colorful tutorials. From classics like rich beef burgundy and succulent slow-cooked leg of lamb, to modern takes on nutrient-dense organ meats, the recipes from The Bordeaux Kitchen will bring the timeless wisdom of past generations to your cooking and meal planning.
You’ll experience the beautiful simplicity of authentic French cuisine, gain a practical education about French wine including wine pairing guidelines for each recipe!, and how to share a French-style meal with family and friends.
Around My French Table: More than 300 Recipes from My Home to YoursRux Martin/Houghton Mifflin Harcourt #ad - When julia child told dorie greenspan, “You write recipes just the way I do, ” she paid her the ultimate compliment. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient potato chips, and an utterly satisfying roast chicken for “lazy people.
Packed with lively stories, memories, around My French Table will make cooks fall in love with France all over again, and insider tips on French culinary customs, or for the first time. Julia’s praise was echoed by the new york times and the los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.
Around My French Table: More than 300 Recipes from My Home to Yours #ad - Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around my french table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.
The Country Cooking of FranceChronicle Books LLC #ad - And the desserts! crêpes au caramel et Beurre Sal crêpes with a luscious caramel filling and Galette Landaise a rustic apple tart are magnifique. More than 250 recipes range from the time-honored La Truffade, to the Languedoc specialty Cassoulet de Toulouse, with its crispy potatoes and melted cheese, sausage, a bean casserole of duck confit, and lamb.
. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, fields, villages, and country kitchens, harbors, this cookbook is an irresistible celebration of French culinary culture. Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic.
Tasting Paris: 100 Recipes to Eat Like a Local: A CookbookClarkson Potter #ad - With 100 recipes, shopping the robust open-air markets, tasting paris transports you to picnicking along the Seine, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
. Featuring classic recipes like roast chicken with herbed butter and croutons, as well as newer dishes that reflect the way Parisians eat today, and Profiteroles, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. Tasting paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris.
Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook #ad - Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved.
Rustic Italian Food: A CookbookTen Speed Press #ad - From acclaimed philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, curing, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, homemade breads, baking, and making in their own kitchens for generations--dishes that people actually want to cook and eat.
Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. With detailed, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, step-by-step instructions for making terrines, dry-cured salami, Rustic Italian Food is also an education in kitchen fundamentals.
Rustic Italian Food: A Cookbook #ad - In this book marc Vetri connects us directly to the essence of Italian food. But rustic italian Food is much more than just a collection of recipes.
Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of AndaluciaChronicle Books LLC #ad - Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture. Accompanying these are hundreds of evocative photos of the markets, green hills, orchards, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list.
Dishes from spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. In spain, long-time barcelona resident jeff koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared.
Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia #ad - Each chapter is an ode to spain's delightful kitchen, from gazpachos, and poultry, salt cod, to savory and sweet conserves. Sidebars trace spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, with devotion, and allow us to meet the people who still, cultivate them.
From the craggy catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron.