Cook and Let Live: More Vegan Cuisine for the Ethical Gourmet

CreateSpace Independent Publishing Platform - The recipes include revised and new gentle chef meat and seafood analogues with entrees; an expansive chapter of new and updated non-dairy butters, creams and cheeses; breakfast and brunch dishes featuring Gentle Chef Vegan Eggz Essentials; refreshing salads and dressings; tasty appetizers, dips and spreads; elegant accompaniments; comforting soups and stews; velvety sauces and gravies; and delectably sinful vegan desserts! All recipes are 100% plant-based.

This is not a vegan health food cookbook. It is a culinary journey of rich and satisfying compassionate cuisine. The cook and let live cookbook is a text-ONLY no photos recipe formulary providing detailed step-by-step instructions for creating a wide variety of vegan gourmet foods.





The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

CreateSpace Independent Publishing Platform - As a companion reference guide, TheGentleChef. Com website offers a full-color photo gallery of many of the recipes in the cookbook. The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website.

Allergy warning: most of the recipes in this book involve soy, cashew nuts or almonds. Detailed step-by step instructions are provided for creating non-dairy butter, gouda and cheddar; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, tangy cultured cheeses such as chevre, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, cream cheese, Havarti, pepper jack, such as Brie, mozzarella, bleu cheese and extra-sharp cheddar cheese; "instant" soymilk or almond milk-based cheeses that shred and melt, gelatin-free marshmallows! Good karma never tasted so delicious! Please note that the cookbook contains no photos.

The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods - The non-dairy evolution vegan cheese cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate.





Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

CreateSpace Independent Publishing Platform - This text-only cookbook is an expansion of my early work with vegan meat analogues in the Gentle Chef Cookbook. In this book you will learn how to create different types of vegan chicken, pork, beef, and seafood dishes. Many photos of the recipes can also be found on the website. The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods.

But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, gravies, as well as seasoning blends, sauces and condiments.

Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet - Please note: this cookbook is text-only* many people who embrace a plant-based or vegan diet do so for ethical reasons and not because they dislike the flavor and texture of meat. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.

Com website. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment.





8 oz. - Druids Grove Lactic Acid ☮ Vegan ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified

Modernist Pantry - It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO. Can be used as a pH buffer and/or to add a tangy zestful flavor.

8 oz. - Druids Grove Lactic Acid ☮ Vegan ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - Lactic acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. Made from cane sugar or beet sugar and is vegan-certified. Perfect for making vegan cheeses. This product is Non-GMO. This product is certified Kosher Pareve by the Orthodox Union.





The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet

CreateSpace Independent Publishing Platform - Please note that the cookbook is TEXT ONLY. Can be used as a pH buffer and/or to add a tangy zestful flavor. Made from cane sugar or beet sugar and is vegan-certified. Seitan say-tan or wheat meat, is an amazingly versatile, protein-rich meat alternative made from wheat gluten. Chapter 1 offers detailed, satays shish kabob, sandwich deli slices, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sausages, ribz, meatballs and so much more.

The gentle chef cookbook is a text-only working kitchen formulary containing over 230 delicious vegan recipes for creating a wide variety of plant-based foods. Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP textured vegetable protein, tofu and tempeh. The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods.

The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet - As a companion reference guide, TheGentleChef. Com website offers a full-color photo gallery of many of the recipes in the cookbook, as well as a list of Vegan Resources and a discussion of Veganism, Ethics and Diet. This product is certified Kosher Pareve by the Orthodox Union. Chapter 3 offers detailed, sour cream, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, heavy cream, whipped cream and an assortment of vegan cheeses.

This product is Non-GMO.





100g/4oz - Pure Kappa Carrageenan Vegan Cheese ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified

Modernist Pantry - Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from cane sugar or beet sugar and is vegan-certified. Perfect for making vegan cheeses. Used book in Good Condition. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards.

. Modernist pantry ships worldwide and is an excellent resource for obtaining high-quality agar powder, guar gum and xanthan gum too. Can be used as a pH buffer and/or to add a tangy zestful flavor. Recommended by The Gentle Chef for Creating Vegan Cheeses. This product is certified Kosher Pareve by the Orthodox Union.

100g/4oz - Pure Kappa Carrageenan Vegan Cheese ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - Made from natural seaweed. 100% food grade beware cheap industrial grade products not meant for human consumption. Skye michael conroy the gentle chef, author of the Non-Dairy Formulary The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. Modernist pantry is my only trusted source for purchasing high-quality kappa carrageenan, which is used for making the soymilk-based block cheeses in The Non-Dairy Formulary.

This product is Non-GMO.





Epic Vegan: Wild and Over-the-Top Plant-Based Recipes

Fair Winds Press - The level of indulgence is up to you to decide! what does an epic vegan recipe sound like? here are just a few examples:festive cheesy spinach breadsavory cheddar Fondu Waffle BowlMonte Cristo RollsCrab Rangoon PizzaDouble Stacked Cookie Dough CakeBacon Macaroni and Cheese Blue BurgerHushpuppy Phish Filet SandwichPumpkin Cream Cheese Latte ShakeCheesesteak Baked Potato BowlFried Chicken n Waffle Benedict SandwichStuffed Crust Meatball Parm PizzaAlmost Famous Buffalo Chicken LasagnaChurro Cup SundaesEpic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way.

Perfect for Molecular Gastronomy and Modernist Cooking applications. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. How does it work? recipes are built from the ground up, or go beyond to the deep dish brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, so you can stop at just the biscuit, like Norito’s Los Tacos and Cray Cray Bread you know you can’t resist.

Epic Vegan: Wild and Over-the-Top Plant-Based Recipes - Can be used as a pH buffer and/or to add a tangy zestful flavor. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. 100% food grade beware cheap industrial grade products not meant for human consumption. Used book in Good Condition.





One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses_Using Nuts, Seeds, and Vegetables

Workman Publishing Company - 100% food grade beware cheap industrial grade products not meant for human consumption. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Can be used as a pH buffer and/or to add a tangy zestful flavor. Made from natural seaweed.

The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. Perfect for making vegan cheeses. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. One-hour dairy-free cheese also shows how to make spreadable cream cheese, a smoky Cheddar, grated Parmesan, and even gooey cheese sauces.

One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses_Using Nuts, Seeds, and Vegetables - Plus, spicy beet salad, cucumber maki, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Creamy Zucchini Noodles, techniques for making rinds, cheese plate pairings, and more. This product is Non-GMO. This product is certified Kosher Pareve by the Orthodox Union.

Made from cane sugar or beet sugar and is vegan-certified. There’s buttery golden swiss made with cauliflower and tahini paste—and a Brie made of cashews or zucchini and potatoes, with a bit of truffle oil to capture its earthy essence. Recommended by The Gentle Chef for Creating Vegan Cheeses.





Vital Wheat Gluten by Anthony's 4 Pounds, High in Protein 4lb

Anthony's - Made from natural seaweed. Our vital wheat gluten, resulting in high-gluten flour, which contains tons protein, can also be added to regular flour to increase the content, which is ideal for baking chewier breads. Vital wheat gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat.

When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Gluten Free? Not today. 100% food grade beware cheap industrial grade products not meant for human consumption. Can be used as a pH buffer and/or to add a tangy zestful flavor. When ordered and shipped with our Gluten-Free items, bruises, customers have described the Gluten-Free items arriving with black eyes, and occasionally broken ribs.

Vital Wheat Gluten by Anthony's 4 Pounds, High in Protein 4lb - The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Used book in Good Condition. That gluten is then dried and grounded back into a powder.

High in protein Vital Wheat Gluten Powder. Our vital wheat gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten.





Vegan Christmas: Over 70 Amazing Recipes for the Festive Season

Quadrille Publishing - Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, through to a show-stopping lunch with the likes of ultimate christmas Wellington, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding.

Made from 100% Natural Wheat Gluten. Made from natural seaweed. High in protein Vital Wheat Gluten Powder. Used book in Good Condition. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. 100% food grade beware cheap industrial grade products not meant for human consumption.

Vegan Christmas: Over 70 Amazing Recipes for the Festive Season - The natural Nemesis of Gluten Free. Perfect for Molecular Gastronomy and Modernist Cooking applications. This product is certified Kosher Pareve by the Orthodox Union. The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods.





East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

The Experiment - A vibrant tour of asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. Perfect for making vegan cheeses. Excellent vegan gelling agent for creating brittle gels.

Highest quality Assured by Strict Orthodox Union Certification Standards. Recommended by The Gentle Chef for Creating Vegan Cheeses. 100% food grade beware cheap industrial grade products not meant for human consumption. This product is certified Kosher Pareve by the Orthodox Union. Made from natural seaweed.

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Can be used as a pH buffer and/or to add a tangy zestful flavor. Made from 100% Natural Wheat Gluten. Used book in Good Condition. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen. The natural Nemesis of Gluten Free. Packed into a 4lb Resealable Standup Pouch.

High in protein Vital Wheat Gluten Powder.